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Sagra Italian Pastificio brings people together through Italian cooking experiences in Jumeirah 3, Dubai. Its team of Italian and international pasta chefs welcomes guests into the world of fresh pasta, combining practical learning with the pleasure of making food together. With public workshops, private masterclasses and corporate experiences, Sagra offers a creative setting for social occasions centred on food.
For a birthday outing with a difference, its pasta workshops give friends an activity to share and something delicious to take home. Beginners are welcome, so guests can join without previous pasta-making experience and enjoy discovering new skills alongside their group.
Sagra’s two-hour public workshop follows three stages: learning, making and tasting. Guests explore Italian food traditions, ingredients and pasta history before preparing their own dough and shaping fresh pasta under the chefs’ guidance.
The experience includes a welcome aperitivo and a double tasting of homemade pasta cooked fresh by the chefs. Participants also take home their pasta creations and receive a recipe card, giving them a way to repeat the experience in their own kitchens.
Each public session accommodates up to eight participants. Everyone makes their own dough while sharing pasta equipment, creating opportunities to connect throughout the class. All necessary tools and aprons are provided.
Sagra’s activities and event options include:
Pasta workshops: Discover fresh egg pasta and classic shapes through practical instruction.
Gnocchi classes: Prepare potato gnocchi and traditional Genovese pesto.
Ravioli workshops: Explore filled pasta and different shaping techniques.
Private masterclasses: Arrange a dedicated session with Sagra’s Head Chef.
Corporate experiences: Bring colleagues together for an Italian culinary activity.
Workshop gifts: Personalise a digital gift card with a message.
Additional workshop topics include fresh semolina pasta and classic tiramisù, offering different directions for guests interested in Italian cooking. Workshop selections depend on the session booked, allowing participants to choose the topic that appeals to them.
Whether gathering friends for a birthday activity or organising time together with colleagues, Sagra offers an experience built around participation. Guests learn, create and share discoveries throughout the session, with food providing a natural starting point for conversation.
Public workshops are available weekly at selected times, while private masterclasses offer another booking option for a group occasion. Contact Sagra to discuss the preferred workshop, date and arrangements, and turn your next gathering into an Italian cooking experience.
4.8 (1269 reviews)
I recently dined at Sagra Italiana and overall had a very pleasant experience. The food was delicious, with well-prepared dishes and quality ingredients in a welcoming atmosphere. There was a small issue during our visit, but the staff handled it immediately once it was brought to their attention. Overall, it was a positive experience, and I'd be happy to come back.
Marco Leonzi · Aug 5, 2026
We had an amazing dining experience! The food was absolutely delicious, and every dish was full of flavor. The staff were incredibly warm, friendly, and welcoming, making us feel at home from the moment we arrived. The chef recommended some outstanding dishes, and every single one was exceptional. The desserts were the perfect ending to the meal not overly sweet, just perfectly balanced. Without a doubt, this has become our favorite place for pasta. We can't wait to come back and highly recommend it to anyone looking for great food, excellent service, and a wonderful atmosphere!
Roger Guevara Navarro · Jul 29, 2026
Ratings at the end. Sagra is a small family-run Italian pastificio with just four tables, with a focus on handmade pasta. It’s the kind of place that feels more like stepping into someone’s Italian kitchen than a restaurant, and that intimacy is really the whole point. Food wise? it's perfect. The bruschetta specifically is a contender for dish of the year. The Tiramisu was very good I just wish they add more ladyfinger to balance with delicious cream. Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10
Ali Alyammahi · Jul 14, 2026
